Generous Turkish cooking, charcoal flames and the warm hospitality of Anatolia — served in the heart of Southampton.
Our kitchen begins with smoke, spice and produce worth sharing. Familiar Turkish recipes meet a modern dining room where lunch can linger and every evening feels like a celebration.
Three expressions of Anatolian cooking: vibrant meze, flame-grilled classics and a generous feast for the whole table.
01Flame-grilled chicken, bulgur, charred tomato and peppers
02A generous spread of grills, warm meze, bulgur and wine
03Chocolate dessert, orange, berries and fresh mint
Hot and cold meze, charcoal grills, house specials, seafood, vegetarian dishes, platters and more. Tap the menu to open it full size.
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Tap to enlargeOpen the restaurant’s current menu guides. Availability and prices may change, so please ask the team about today’s specials and allergens.
“The best tables are the ones where nobody is in a hurry to leave.”
Warm light, generous plates and the unmistakable theatre of the open grill.
Browse the latest guest ratings, photos and feedback directly on Google — always current and independently published.
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24 High Street · Open in Google Maps ↗Please tell the team about allergies or dietary requirements before ordering.
For parties of more than twelve or private dining, call the restaurant directly.
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